Sesame Chicken Salad - cooking recipe

Ingredients

4 large skinless, boneless chicken breast halves (about 1 1/2 lb.)
1/2 tsp. salt
1/4 tsp. pepper
Oriental sesame oil
3 Tbsp. reduced-fat creamy peanut butter
2 Tbsp. soy sauce
2 Tbsp. seasoned rice vinegar
1 1/2 tsp. sugar
1 tsp. grated, peeled ginger root
1/4 tsp. hot pepper sauce
1 garlic clove, minced
2 green onions
1 small red pepper
1/2 seedless cucumber
1 bunch watercress

Preparation

Preheat broiler.
Rub chicken breast halves with salt and pepper and 1 tablespoon sesame oil. Place in broiler pan without rack.
Place in broiler at closest position to heat.
Broil 4 minutes on each side or until juices run clear when pierced.
Cool chicken until easy to handle.