Three-Bean Chili Chowder - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. vegetable oil
1 green pepper, chopped
1 (15 1/2 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can black beans, drained
1 can pork and beans
2 cans (14 1/2 oz.) can stewed tomatoes
1 can chicken broth
1/2 to 3/4 c. picante sauce
1 tsp. ground cumin
1/2 tsp. salt

Preparation

Garnish with shredded Cheddar, Monterey Jack cheese, green onions (sliced) or sour cream.