Katasha'S Chicken Dressing - cooking recipe

Ingredients

1 pan cornbread, broken up
2 to 3 cans chicken broth
3 cans cream of chicken
3 chicken breasts, boiled
2 tsp. sage
2 eggs, beaten
1/2 c. butter, melted
salt and pepper to taste

Preparation

Combine all ingredients; mix well.
Pour into baking dish, greased.
Bake at 400\u00b0 for 30 to 40 minutes or until done.