Spiced Tea - cooking recipe

Ingredients

2/3 c. instant tea
2 3/4 c. sugar
2 pkg. lemon-lime Kool-Aid (unsweetened)
2 c. Tang
2 Tbsp. cinnamon
2 tsp. cloves

Preparation

Mix the ingredients.
Store in refrigerator.
Use 2 teaspoons to a cup of hot water.