Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground beef
salt and pepper to taste
2 cloves garlic (optional)
1 c. uncooked rice
1/8 tsp. cinnamon
1/4 c. lemon juice
2 Tbsp. margarine

Preparation

Core and parboil cabbage until limp and easy to roll.
Place in colander and separate leaves.
Slice largest leaves in halves on the ribs.
If ribs are large, cut them off.