Sour Cream Pound Cake - cooking recipe
Ingredients
-
2 sticks Butter
6 lg Eggs
3 c. All Purpose Flour
3 c. Sugar
8 oz. Sour Cream (original)
1/4 tsp. Soda
2 tsp. Vanilla
Milk
Preparation
-
Preheat Oven to 325 degrees.
Leave a comment