Mexican Chicken Casserole - cooking recipe

Ingredients

1 or 2 (2 lb.) chicken fryers
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 large onion, chopped
1 c. grated cheese
1/2 c. chopped hot peppers
1 pkg. tortillas
1 small pkg. Fritos

Preparation

Boil chicken; remove meat from\tbones.\tReserve
broth. Chop meat into bite size pieces.
In large bowl, add both cans of cream of mushroom soup and both cans
of\tcream
of chicken soup, 2 soup cans of reserved chicken
broth,
onion,
cheese, hot
peppers and chopped chicken.
Mix
ingredients\ttogether. In large casserole dish, layer tortillas and then add layer of meat
mixture. Repeat layers.
Top
casserole
with
Fritos. Bake at 350\u00b0 for one hour.