Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 large can crushed pineapple, drained
1 pt. sour cream
1 c. nuts, chopped
3 bananas, mashed

Preparation

Dissolve jello in boiling water.
Fold in strawberries, drained pineapple, bananas and nuts.
Turn half of mixture into dish and refrigerate until firm.
Spread with sour cream.
Spoon on rest of jello mixture and refrigerate.