Arlene'S Marinated Carrots - cooking recipe

Ingredients

2 to 3 bunches carrots
1 c. tomato soup
1/2 c. salad oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1 onion, sliced thin into rings
1 green pepper

Preparation

Cut carrots in thin lengthwise strips.
If very long, cut in half.
Cook in a little water until just tender.
Combine all and pour over carrots.
Marinate 24 hours.
Can be made several days ahead and refrigerated.