Corn Casserole - cooking recipe

Ingredients

1 large can whole kernel corn
1 box Jiffy corn bread mix
1 egg
1 stick butter or margarine, softened
1 (16 oz.) tub sour cream

Preparation

In a casserole dish, combine all the ingredients. Mix well. Bake in preheated oven at 400\u00b0 for 35 to 40 minutes.