Lime Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
2 c. boiling water
1 c. sugar
1/4 tsp. salt
juice of 3 lemons
1 can Eagle Brand milk
1 tall can Pet milk
2 1/2 c. crushed graham crackers
1/2 c. sugar
1 stick margarine

Preparation

Mix all together jello, water, sugar, salt and lemon juice. Chill until mixture thickens, but not completely jelled.
Combine sweetened condensed milk and Pet milk; whip until fluffy.
Mix with jello mixture.
Pour over graham cracker crust.
Chill until firm.
Cut into squares.
Serves 24.