Corn Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1/2 c. sugar
2 c. milk
2 c. corn, drained
1/2 stick butter, melted

Preparation

Combine eggs (beaten) with sugar and flour.
Add milk, corn and melted butter in baking dish.
Bake at 400\u00b0 for 45 to 50 minutes or until firm.
Makes 10 servings.