French Dip Sandwiches - cooking recipe

Ingredients

4 lb. arm or rump roast
Worcestershire sauce to taste
garlic salt to taste
parsley flakes to taste
oregano to taste
pepper to taste
basil to taste
Tabasco sauce to taste
1 (10 1/2 oz.) can beef broth
1 c. water
6 to 8 hard French rolls, split

Preparation

Preheat oven to 400\u00b0.
Place meat in a roasting pan and cover with Worcestershire sauce and garlic salt.
Generously sprinkle with parsley flakes, oregano, pepper, basil and Tabasco sauce. Bake, covered, 15 minutes.
Reduce heat to 300\u00b0; pour broth around meat and continue to cook in a covered roasting pan, 2 to 4 hours. Check periodically to see if more liquid is needed; add water, if necessary.