Pizza Fondue - cooking recipe

Ingredients

1 medium onion
1/2 lb. ground beef
2 Tbsp. butter or margarine
2 (10 1/2 oz.) cans prepared pizza sauce
1 1/2 tsp. fennel seed
1 1/2 tsp. oregano
1/4 tsp. garlic powder or salt
10 oz. grated Cheddar cheese
1 c. grated Mozzarella cheese
1 Tbsp. cornstarch

Preparation

In a large skillet brown onion and ground beef in butter. Stir frequently.
Mix cornstarch, fennel seed, oregano and garlic powder together and stir into the meat.
Add pizza sauce with rapid stirring and reduce the heat.
Add grated cheese in 1/3 portions and stir well until cheese melts.
Serve with cubes of French bread or you can slice the bread and eat it like an open-faced sandwich.