Baked Chicken Nuggets - cooking recipe

Ingredients

1 1/2 lbs. boneless, skinless chicken thighs
1 1/2 cups cornflakes
1 tsp. paprika
1/2 tsp. Italian herb seasoning
1/4 tsp. garlic powder
1/4 tsp. onion powder

Preparation

Pre-heat oven to 400 degrees.
Cut chicken into bite-sized pieces.
Place cornflakes into plastic bag and crush by using a rolling pin.
Add remaining ingredients to crushed cornflakes. Close bag tightly and shake until blended.
Add a few chicken pieces at a time to crumb mixture and shake to coat evenly. Lightly grease a cookie sheet.
Place chicken pieces on cookie sheet, not touching.
Bake until golden brown.
Cook about 12 to 14 minutes.