Chicken Casserole - cooking recipe

Ingredients

1 box chicken stuffing
2 or 3 eggs
boneless chicken breast (skinless)
butter
1 can chicken broth
1 can drained mushrooms
Muenster cheese (approximately 8 slices)

Preparation

Crush the stuffing. Beat the eggs. Dip chicken breast into beaten eggs, then into stuffing mix. Brown chicken in skillet with butter. Lay browned chicken in a 13 x 9-inch pan. Add the broth and mushrooms. Cover with slices of cheese. Bake 1 hour at 350\u00b0. Bake 35 minutes longer if not done.