Tri-Bean Bake - cooking recipe

Ingredients

1 c. onion, thinly sliced
1/2 c. celery, thinly sliced
1 tsp. vegetable oil
1 (16 oz.) can pinto beans
1 (15 oz.) can butter beans
1 (15 oz.) can garbanzo beans
1 (8 oz.) can tomato sauce
1/4 c. frozen apple juice, thawed
1 Tbsp. molasses (optional)
1/2 tsp. dry mustard

Preparation

Heat oven to 375\u00b0.
In 10-inch nonstick skillet, combine onion, celery and oil.
Cook over medium heat for 5 to 8 minutes or until vegetables are tender; stir occasionally.