Pearl'S Turkey Dressing - cooking recipe

Ingredients

3 qt. bread crumbs
4 c. cornbread crumbs
stock from cooked turkey
4 stalks chopped celery
5 onions, chopped
1/2 lb. butter
salt and pepper to taste
sage to taste
2 eggs, beaten

Preparation

Mix bread crumbs and cornbread with turkey stock until moist. Saute celery and onion before adding.
Mix all together.
Be sure to use enough stock so it will not be stiff.