Crunchy Sweet Pickles - cooking recipe

Ingredients

1 (46 oz.) jar kosher dill pickles (crunchy)
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 Tbsp. vinegar
3 Tbsp. pickle juice

Preparation

Drain pickles, reserving 3 tablespoons juice.
Cut pickles into chunks (each pickle into 3 or 4 pieces).
Mix the other ingredients and shake well to dissolve sugar and pour over pickles.
Refrigerate several days before using.