Baked Spaghetti - cooking recipe

Ingredients

8 oz. uncooked spaghetti
1 1/2 lb. ground beef
1 onion, diced
28 oz. spaghetti sauce
1/2 tsp. minced garlic
1/2 tsp. oregano
1 c. milk
8 oz. Mozzarella cheese, shredded
8 oz. Cheddar cheese, shredded
4 oz. mushroom pieces, not drained

Preparation

Cook spaghetti and drain.
Saute meat and onion; cook until brown.
Drain.
Mix meat into spaghetti sauce.
Add garlic and oregano.
Add milk, both cheeses and mushroom pieces.
Mix well and pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Makes 6 or 8 servings.