Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
1/4 c. bell peppers, chopped
1 can tomatoes
2 Tbsp. catsup
2 Tbsp. Heinz 57 sauce
2 Tbsp. parsley flakes
1 can mushroom soup
1/2 pkg. cooked macaroni
1 c. grated cheese

Preparation

Brown
meat,
chopped
onion
and bell peppers.
Drain. Add tomatoes,
catsup,
Heinz 57 sauce and parsley flakes and sprinkle with Worcestershire sauce.
Simmer this for about 15 minutes. Add
mushroom
soup
and cooked macaroni.
Pour into casserole dish.
Put
grated cheese on top.
Bake at 350\u00b0 for approximately 20 minutes.