Oyster Stew - cooking recipe

Ingredients

1/4 c. butter or margarine
1 pt. oysters
1 qt. milk
1 tsp. salt
pepper to taste
1 tsp. paprika

Preparation

Melt butter; add drained oysters and cook 3 minutes or until edges curl.
Add milk, salt, pepper and paprika.
Bring almost to boiling point and serve at once with oyster crackers.