Baked Beans - cooking recipe

Ingredients

1 (15 oz.) can pork and beans (not drained)
1 can red kidney beans, drained
2 cans lima (butter) beans, drained
1 can green lima beans, drained
8 slices bacon, cooked (fried) crisp, crumbled and set aside
3 onions, diced and fried in bacon grease
1 c. brown sugar
1 Tbsp. dry mustard
1/4 c. vinegar

Preparation

Combine the beans, bacon and onion.
Combine the brown sugar, dry mustard and vinegar.
Simmer for 15 minutes.
Mix all ingredients together. Bake for 1 hour at 350\u00b0.