Swiss Steak - cooking recipe

Ingredients

2 round steaks
2 medium onions
1 bell pepper
2 large cans tomatoes
1/4 c. Crisco oil (drain excess after browning)
1/2 c. flour

Preparation

In large pan, saute cut onions and bell pepper in oil.
Flour steaks; cut into small strips and brown with onions and bell pepper.
Add tomatoes and juice.
Cook for 1 hour on medium-high heat.
Keep a lid on the pan to keep in moisture.