Vegetable Casserole - cooking recipe

Ingredients

2 (11 oz.) can white corn, drained
1 (16 oz.) can French-style green beans, drained
1/4 c. green pepper, chopped
1/3 c. chopped onion
1 (10 3/4 oz.) can cream of celery soup
1/2 c. sour cream
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 tsp. pepper
2 Tbsp. sliced almonds, toasted

Preparation

Combine all ingredients, except almonds.
Place in a lightly greased 2-quart casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with almonds.