Lemon-Baked Chicken - cooking recipe

Ingredients

2 chicken breasts, split or cut in large strips
1 tsp. soft butter or margarine
1/2 tsp. salt
1/4 tsp. paprika
lemon juice

Preparation

Heat oven to 425\u00b0.
Remove skin from chicken breasts; split or cut in large strips.
Place chicken in ungreased baking pan, 9 x 9 x 2-inch.
Spread 1 teaspoon soft butter or margarine on each chicken piece.
Sprinkle pieces with 1/2 teaspoon salt and 1/4 teaspoon paprika.
Drizzle with lemon juice.
Bake, uncovered, 35 to 45 minutes or until tender.