Egg Nog - cooking recipe

Ingredients

4 to 6 eggs
1 1/2 c. sugar
1 pt. whipping cream
1 pt. milk or 1 qt. half and half
1 qt. vanilla ice cream, softened
nutmeg to taste or cinnamon

Preparation

Beat eggs well, using a large mixing bowl; add cream and milk or half and half.
Then slowly add ice cream until well mixed. Pour into punch bowl and add nutmeg, if you wish.