Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced
1 small green bell pepper, cut in 1 inch squares
1 small red bell pepper, cut in 1 inch squares
1 (8 oz.) can chunk pineapple, drained (reserve juice)
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

Cook the carrots in a small amount of lightly salted water for 15 to 20 minutes or until fork tender.
Add peppers and continue cooking for 3 minutes, covered. Add enough water to the pineapple juice to make 1/3 cup.
In a medium saucepan combine the pineapple juice, sugar, cornstarch, salt, vinegar and soy sauce. Heat just until bubbly, stirring constantly.
Add carrots, peppers, and pineapple.
Serve warm.