Stuffed Green Peppers - cooking recipe

Ingredients

2 lb. ground beef
1 onion, diced
3 green peppers
2 c. rice
2 cans tomato soup
2 large cans tomato sauce
2 eggs

Preparation

Mix ground beef, onion, rice and eggs; roll into balls.
In a large pot, mix the tomato soup and sauce with 3 cups of water. Put some of the hamburger balls in the 3 green peppers.
Put peppers and hamburger balls in the tomato soup and sauce.
Stir and cook over medium heat for 1 hour.
Stir occasionally.
Turn heat on low and cook until done, about another 1 hour.