French Steak - cooking recipe

Ingredients

3 lb. ground chuck
2 eggs
cracker crumbs, enough to mix together
1 onion
1 tsp. Worcestershire sauce
dash of salt
2 cans mushroom soup
2 cans water
sliced onions

Preparation

Mix ground chuck, eggs, cracker crumbs, 1 onion, Worcestershire sauce and salt together and roll in flour.
Make patties.
Put into ungreased skillet.