Sad Cake - cooking recipe

Ingredients

1 box brown sugar
2 sticks margarine
1/2 c. white sugar
3 eggs (add 1 at a time)
2 c. self-rising flour
1 tsp. vanilla
1 c. nuts

Preparation

Melt brown sugar, margarine and white sugar.
Stir ingredients just until mixed.
Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.