Pecan Bars - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/3 c. firmly packed brown sugar
3/4 c. butter or margarine
1 c. firmly packed brown sugar
4 eggs
1 c. dark corn syrup
1/4 c. butter or margarine, melted
1/8 tsp. salt
1 1/4 c. chopped pecans

Preparation

Combine flour and 1/3 cup brown sugar.
Cut in 3/4 cup of butter with pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 to 17 minutes.