Carrot Cake - cooking recipe

Ingredients

1 1/4 c. salad oil
2 c. sugar
2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
3 c. grated raw carrots
1 c. finely chopped pecans

Preparation

Combine oil and sugar; mix well.
Sift together remaining
dry ingredients.
Sift half of dry ingredients into sugar and oil mixture and blend.
Sift in remaining dry ingredients, alternating with
eggs
one at a time, mixing well after each addition.
Add carrots;
mix well.
Then mix in pecans.
Pour into tube
pan or oblong pan.
Bake in slow oven at 355\u00b0 about 1 hour.