Easy Rhubarb Shortcake - cooking recipe

Ingredients

1 c. sugar
1 c. sour cream
1 tsp. soda
2 c. flour
dash of nutmeg
2 c. fresh rhubarb, cut up

Preparation

Mix
sugar and cream together;
add soda; stir in flour and rhubarb.
Spread
in
a
greased 8 x 8-inch pan.
Sprinkle with nutmeg.
Bake
at
350\u00b0 for about 25 minutes.
Serve warm with cream, if you'd like.