Apple Dumplings - cooking recipe

Ingredients

6 baking apples, peeled and cored
1/4 tsp. nutmeg
1 1/2 c. water
6 Tbsp. sugar
1/2 tsp. cinnamon
1 c. firmly packed brown sugar
2 Tbsp. margarine or butter

Preparation

Heat oven to 425\u00b0.
Prepare pastry as directed.
Form in one large ball.
Roll pastry to 18 x 12-inch rectangle.
Cut into 6-inch squares.
Place apples on pastry squares.