Red Velvet Cake - cooking recipe

Ingredients

1 white cake mix
1/2 c. sugar
1/2 c. oil
1 small pkg. instant vanilla pudding
1 c. milk or water
2 oz. red food coloring

Preparation

Mix all ingredients except eggs.
Add one egg at a time and beat, then add food coloring.
Bake at 325\u00b0 for 30 to 40 minutes.