Cherry Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
3/4 c. milk
1 can pie cherries, drained
2 tsp. baking powder
2 Tbsp. butter
1/2 tsp. salt

Preparation

Pour batter into an 8 x 12-inch pan.
Spread fruit and sprinkle 1 cup sugar and 1 cup hot water over all.
The dough comes to the top when it's done.
Bake at 375\u00b0 about 30 minutes.