Black Cherry Forest Cake "Plus" - cooking recipe

Ingredients

1 (18 oz.) pkg. chocolate cake mix without pudding
1 (21 oz.) can cherry pie filling
1/4 c. vegetable oil
1 tsp. almond flavoring
3 eggs
1 large pkg. instant chocolate pudding
1 container chocolate Cool Whip
1 c. Angel Flake coconut

Preparation

Blend first 5 ingredients on low speed of electric mixer for 1 minute, then beat on medium-high speed for 2 minutes, scraping bowl frequently.
Pour into a greased and floured 14 1/2 x 10 1/2 x 2-inch pan.
Bake at 350\u00b0 until done.
Cool completely.
Leave cake in pan.