Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix (not with pudding)
1 (3/4 oz.) pkg. vanilla instant pudding and pie filing
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube or Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour.
Cool.
Place cake on serving plate.
Prick holes with toothpick.
Spoon glaze evenly over tops and sides.
Allow cake to absorb glaze.
Repeat until all glaze is used.