Perfect Pie Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Beat egg whites with cream of tartar until frothy.
Gradually beat in sugar and vanilla.
Continue beating until stiff and glossy.
Put on top of cream pie and bake at 400\u00b0 for 10 to 15 minutes.