Chocolate Peanut Clusters - cooking recipe

Ingredients

1 lb. almond bark (chocolate)
1 large can Spanish peanuts

Preparation

Melt almond bark in top of double boiler on low heat.
Stir until melted.
Take off stove and add peanuts.
Drop by tablespoonfuls on wax paper.
Let set until hard.
Store in container with lid.