Chicken In Gravy - cooking recipe

Ingredients

3 split chicken breasts (6 pieces)
6 slices Swiss cheese
1 can cream of chicken soup or cream of celery soup
1/2 c. water or white wine
onion and garlic croutons
1/2 stick butter

Preparation

Partially cook chicken in small amount of water.
Place chicken in 3-quart baking dish.
Place slice of cheese on top of each breast piece.
Mix soup and water; pour on top of breasts. Crunch up croutons and put on top.
Pour melted butter on top. Bake at 350\u00b0 for 1 hour, uncovered.
Makes 6 servings.
Good served with rice.