Pudding Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine
1 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. Cool Whip
1 large box instant chocolate pudding
1 large box instant vanilla pudding
3 c. milk

Preparation

Melt margarine and combine with flour and pecans; spread in a 9 x 13-inch pan and bake at 350\u00b0 for 15 to 20 minutes.
Combine sugar, cream cheese and Cool Whip and pour over cooled crust. Mix the puddings and milk and pour over cheese mixture.
Top with Cool Whip and sprinkle with nuts.