Angel Food Trifle(Fat-Free) - cooking recipe

Ingredients

1 (16 oz.) angel food cake mix
1/3 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
2 c. skim milk
1/4 c. egg substitute
1 tsp. grated lemon rind
1/4 c. lemon juice
2 c. sliced strawberries
3 kiwi fruit, sliced
3 strawberry fans

Preparation

Prepare cake mix; cut into bite size cubes.
Combine the next 4 ingredients; cook, stirring, until thick.
Remove from heat. Whisk in egg.
Cook over medium heat for 2 minutes, stirring constantly.
Stir in lemon rind and juice; chill.
Later, fold yogurt into cream mixture.