Squash Cornbread - cooking recipe

Ingredients

1 c. plain cornmeal
1/4 c. self-rising flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. grated squash
1/4 c. cooking oil
2 eggs
1 c. milk
1 medium onion, grated

Preparation

Combine cornmeal, flour, baking powder and salt.
Beat eggs. Add milk and cooking oil.
Add this to cornmeal mixture, then add grated squash and grated onion.
Stir together.