Frances' Tasty Chops And Rice - cooking recipe

Ingredients

2 boneless pork chops
3 Tbsp. cooking oil
1 can cream of broccoli soup
1 pkg. frozen cauliflower, broccoli and carrots
1 c. milk
1 1/4 c. Minute rice

Preparation

Trim fat from pork chops; cut into strips.
Brown in cooking oil.
Add vegetables; cook until vegetables are thawed.
Add soup and milk.
Cook on medium heat for 10 minutes.
Add rice; turn off heat.
Let stand 7 to 8 minutes.
Serves 2.