Easy Chicken Salad - cooking recipe

Ingredients

6 boneless chicken breasts
1 c. mayonnaise (may need more)
1/2 c. pecans chopped
1 c. white grapes
salt and pepper to taste

Preparation

Boil chicken and let cool; then shred.\tMix all ingredients together and toss in chicken.
Chill. Serve on pumpernickel bread. Enjoy.