Baked Garlic Sausages With Garlic - cooking recipe

Ingredients

6 plump garlic sausages or old fashioned frankfurters (2 lb.)
1/2 lb. mushrooms, finely chopped
1 small onion, finely chopped
2 Tbsp. butter or margarine
1 Tbsp. Dijon-style mustard
1/4 c. whipping cream
2 small tomatoes, sliced
1 c. shredded Swiss cheese

Preparation

Split sausages.
Arrange in a greased shallow baking dish just large enough to hold them in a single layer.
Saute mushrooms and onion in butter over medium heat until lightly browned.
Smoothly mix in mustard and cream.
Bring to boiling.
Cook, stirring occasionally until liquid is reduced and slightly thickened. Divide mushroom mixture evenly into split sausages.
Top with tomatoes.
Sprinkle with cheese.
Bake, uncovered, at 450\u00b0 for 15 to 20 minutes until sausages and cheese are lightly browned.