Tater Tot Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 can French-style green beans
1 can French fried onions
16 oz. frozen Tater Tots
1 can cream of mushroom soup
1/2 can evaporated milk
1 tsp. salt, pepper
paprika

Preparation

Brown the beef.
Put into a 2-quart baking dish.
Drain liquid from beans, then layer beans, onion rings and Tater Tots.
Pour milk over the top; sprinkle with paprika.
Bake 30 minutes at 350\u00b0.