Taco Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 envelope taco seasoning mix
1 (16 oz.) can tomato sauce
1 1/2 c. water
1 lb. bag tortilla chips

Preparation

Fry the meat; drain.
Add taco seasoning, tomato sauce and water.
Stir well.
Allow to boil, then reduce heat and simmer for 15 minutes.
Add the tortilla chips and cook in oven for 15 minutes at 400\u00b0.